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        The important role of green tea on health

        Chinese tea, pay attention to a "product" word. "Tea" is not only identify the pros and cons of tea, it is also a way of fancy and enjoy drinking tea taste. In spite of being very busy toglance bubble up a pot of strong tea, choose YaJing, since pour the drink, can eliminate fatigue, polyester vexed good, refreshing, sip slowly drink, can also be find in the United States, the sublimation of the spirit world to the noble art realm. Tea environment generally by the factors such as buildings, gardens, the decoration, tea sets. Tea requirements quiet, pure and fresh, comfortable and clean. Chinese garden is well known in the world, and landscapes but also cannot be counted. Use of garden or natural landscape, erection of teahouse, let people nap, recreate themselves.
        China''''s ancient civilization, formal state, heavy etiquette. All the guests, make tea, tea etiquette is essential. When a guest come to visit, but for advice, choose the most visited taste of tea and the best tea hospitality. When a master escort guests to drink tea, he pays attention to the guest’s cup, pot tea residue, generally make tea with cups, if already drink to half, will add boiling water, with the drink with tian, keep the concentration of tea basic consistent, the water temperature is appropriate. When drinking tea also can appropriate with cakes and sweetmeats, candies, dishes and so on, to achieve the effect of adjusting flavors and snacks.
        The magical effect of green tea
        Green tea, also called don''t fermented tea. With appropriate tea new shoots as raw material, after editing, rolling and drying tea made of typical process. After dried tea color and brewing tea soup, give priority to tone with green leaves, and so the name.
        Green tea has a rise in blood sugar, lower blood pressure and lower cholesterol, delay the ageing of the body function, and prevention of heart disease and stroke.
        The tea polyphenols in green tea can combine with bacterial proteins, the bacterial death. For cholera, dysentery, typhoid, staphylococcus aureus and other acute gastrointestinal have restrain and kill effect.
        Retain natural substance in green tea ingredients, to prevent aging, prevent cancer, anticancer, sterilization, anti-inflammatory, etc all have special effects, green tea is conducive to beauty, and pantothenic acid in tea can also nourish the skin, keep the luster lubrication.
        Green tea is China''s oldest, largest and most varieties of tea production, the 18 tea producing provinces (area) are the production of green tea. The basic process of green tea fall into three steps, editing, rolling and drying the key is to use the filming for the high temperature damage oxidase activity in the fresh leaves of camellia sinensis.
        The characteristics of green tea, the more kept fresh leaves in natural substances. Of tea polyphenols, caffeine to retain more than 85% of the fresh leaves, chlorophyll retain 50%, vitamin loss is less, thus formed the green tea taste "clear soup green leaves, strong convergence" characteristics. The latest scientific research results show that the natural material ingredients, in the green tea can prevent aging, prevent cancer, anticancer, sterilization, anti-inflammatory, etc all have special effects, for less than other tea. Chinese green tea, the most famous brand, not only because of is high aroma, but also is excellent quality, and the modelling is unique, has the high art appreciation value. Green tea according to its different method of filming for the dry and, generally divided into traditional, baked green, green and steamed green tea.
        Theanine and catechin in green tea, can improve blood flow, to prevent obesity, stroke and heart disease have a certain utility.
        Theanine water dissolution rate of green tea has close relationship with water temperature and time, the experimental results showed that 5 ℃ cold water soak for 30 minutes, can make the theanine dissolution about 61%, the effect is better; 90 ℃ water soak 1 minute dissolution rate was 39%; In 5 ℃ cold water soak for 24 hours only dissolution is about 50%.
        Generally the buds of green tea, contains theanine is rich, adapted to the cold water soak for half an hour or so make it theanine dissolution, with the secret to prevent obesity, stroke and heart disease.
        Old leaves, green tea picking at later growth stage, the sun is long, the price is cheap, contain catechin more some, and catechins dissolution rate increased with temperature, suitable for boiling YinFu. Catechu has stronger antioxidative effect, beneficial to cancer prevention. Tea research institute of japan vegetables confirmed that , green tea, not only to prevent the formation of cancer cells and proliferation of some inhibiting effect of cancer cells to metastasize

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